Balvenie Caribbean Cask 14 Years

- Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then fineshed in casks that previously held Caribbean rum.
- To create the ideal finish Malt Master David Stewart, filled American oak casks with his own blend of select West Indian rums.
- When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
- The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.
- Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.
- Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.

DEGUSTATION:

• Couleur: ambre clair.
• Odeur: riche, doux et crémeux, avec des notes de caramel combiné de fruits frais.
• Goût: arrondi, douces notes de vanille et de chêne, un fruité et développé sur le caractère de temps.

douce et persistante.

PRODUCTEUR: The Balvenie.

PAYS: Ecosse.

DÉTAILS DE PRODUCTION: mûris en fûts de chêne traditionnels pendant 14 ans, puis terminé en fûts qui contenaient auparavant rhum des Caraïbes. Pour créer une finition parfaite, David C. Stewart MBE rempli fûts de chêne américain avec sa propre combinaison de rhums antillais sélectionnés. Quand a jugé que les barils étaient prêts, le rhum a été remplacé par l'esprit de bois de 14 ans et est allé travailler en ajoutant la touche finale

ALCOOL 43%

TASTING NOTES:

• Color: bright amber.
• Flavour: rich, sweet and creamy, toffee combined with notes of fresh fruit.
• Taste: rounded, sweet notes of vanilla and oak, a fruity and developed over time character.

soft, lingering finish.

PRODUCER: The Balvenie.

COUNTRY: Scotland.

PRODUCTION DETAILS: matured in traditional oak barrels for 14 years, then finished in barrels that previously contained Caribbean rum. To create the perfect finish, David C. Stewart MBE filled American oak barrels with its own combination of West Indian rums selected. When judged that the barrels were ready, rum was replaced by the spirit of wood 14 years and went to work adding the finishing touches

ALCOHOL 43%